This extractor was created based on German technology with innovations protected by Chinese patent. It is a new type of extractor that incorporates the most progressive vision and implementation of technical and economic requirements for equipment of this type from the perspective of maximum operational efficiency.
Consists of two horizontally arranged levels: upper and lower extraction zones, through which frame cells (also called baskets) with the material to be extracted move (slide, see explanation below). The main working part of this extractor is the frame cell, while a perforated belt conveyor (as used in belt extractors from a well-known European manufacturer) is not used for traction. Instead, the cells slide along a stationary grating, moving the contained material for subsequent solvent spraying.
The external parts of both sides of the frame cell are equipped with pins, thanks to which each cell performs its horizontal movement (essentially sliding with minimal resistance) along the lower part of the grating of both upper and lower levels.
When the upper level cell reaches the middle of its working cycle, the material in it is discharged by gravity into the corresponding cell moving at the lower level. The material-free upper level cell turns over for subsequent movement at the lower level and, in turn, is ready to receive discharged material from the approaching upper level cell. Material leaching continues during the movement of cells at the lower level to the discharge port; as a result, cells are freed from miscella-depleted material; then the emptied cells move to the upper level to receive a new portion of material. The cycle is completed, a new one begins, etc.
The lower part of the grating of both upper and lower extraction zones is divided into upper and lower layers, assembled from a series of V-shaped wire screens with gap width from 0.4 to 1.2 mm (depending on the oil-bearing crop being extracted). Every 4–6 cells in the lower part of the grating there is a miscella collector, and material spraying with solvent is carried out by a total of 6–8 circulation pumps.
This type of extractor, the first of its kind, allows maximizing vegetable oil yield as a result of liquid extraction of prepared material from oil-bearing crops (see table below) and simultaneously has increased energy efficiency.
Unique soft vacuum technology reduces hexane content in wet meal at the extractor outlet and, as a result, reduces live steam consumption at the toasting stage. This new technology allows approximately 20% and 30% reduction in steam and hexane consumption respectively compared to other types of extractors of comparable capacity.
Residual vegetable oil content in meal when using this type of extractor (depending on raw material oil content and material preparation degree)
| Raw Material | Material for Extraction | Oil Content (approx.) % |
Extraction Time (approx.) min |
Residual Oil Content in Meal,% |
|---|---|---|---|---|
| Soybean | flakes (meal) | 19 | 35 | 0.6 |
| Sunflower | cake | 18 | 40 | 0.8 |
| Rapeseed | cake | 20 | 60 | 1.0 |
| Corn Germ (wet process) |
after prepressing and rolling | 20 | 40 | 0.9~1.0 |
| Corn Germ (dry process) |
after crushing | 14 | 35 | 0.8~0.9 |
(2024 modification)